The following table shows SAACA’s course fees and payment options.

Please note:

  • These fees are only valid for the intake for 2020.
  • No refunds will be made.
  • All monthly payments are paid in advance of education being received.
  • Should payment not be received timeously as agreed to, then the educational input will cease immediately, unless otherwise agreed or discussed with SAACA.
  • In the event that a student chooses to pay via monthly instalments, a Money Stop has to be made with their bank.
  • 6 Monthly Payments 1st March 2020 to 1st August 2020
  • 12 Monthly Payments 1st March 2020 to 1st February 2021
Course FeeEnrolment DepositRemaining6 Monthly12 Monthly

Award in Food Safety**


Highfield Certificate in Food Production and Cooking

19 000.005000.0014 000.002333.33na

Highfield Diploma Culinary Arts

75 000.0015 000.0060 000.0010 000.00na

Highfield Diploma Diploma Pastry Arts

75 000.0015 000.0060 000.0010 000.00na

THE GRANDE DIPLOMA Highfield Diploma in Culinary And Pastry Arts

129 000.0020 000.00109 000.0018 166.009083.33


** Award in Food Safety This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate. Our certificate is accredited also by Highfield UK, Maritime, especially suited for chefs looking to go to work on yachts and cruise liners.

The above fees INCLUDE the following
1. 2 Full Sets of Uniform
2. Knife Set
3. Training Material
4. All Cooking / Baking Ingredients
5. Registration, Enrolment & Examination Fees

SAACA Banking Details:

South African Academy of Culinary Arts
Standard Bank of South Africa
Pickering Street
Account Number: 300179499

Reg. No. 2012/187425/07

13 Mayfair Avenue
Port Elizabeth
South Africa

TEL: +27 (0) 41 3643377
FAX: +27 (0) 41 3643377