I loved studying at SAACA in 2018. The chefs are very enthusiastic and eager to share their knowledge.
The SAACA internship placements sparked our skill sets to the next level. The placements were perfect and the experience invaluable.
I represented the school at the 2019 Young Chef Olympiad in India which was an extraordinary journey.
A milestone worth while for students to work towards! An international platform to express your culinary talents & gain a competitive edge.
Definitely the highlight to end a very successful year at SAACA.
Currently, I am a partner in our family resort, wedding & events business – managing the kitchens, back of house logistics, costings, menu & event planning and more.
